Tincup American Whiskey (70cl)

Tincup American Whiskey is made with a mashbill of rye, corn, and malt, devised by Jess Graber - who's been playing around with distilling for the past 30 years and decided to make it his full-time job. It's brought down to bottling strength using Colorado Rocky Mountain water. The name comes from gold miners in Colorado, who used to drink their whiskey from a tin cup - as such, the lid of Tincup American Whiskey can be used as a drinking vessel.